Maple Syrup

The maple syrup comes from our sugar maples located on our farm. I look forward in early spring to go out and place the taps in the trees, collecting the sap and boiling it down over the open fire to the delicious maple syrup. It takes 40 litres of sap to make 1 litre of syrup!

The maple syrup is hand-crafted in small batches and when ready, it is checked to ensure it meets the Ontario Maple Syrup requirements, filtered and bottled for you to enjoy.

Maple Sugar

The maple sugar comes from our maple syrup.  The maple syrup is further boiled down until its ready to be made into sugar.  

The maple sugar is hand-crafted in small batches, sieved to make the fine sugar and the nuggets which are then packaged.  

The fine sugar can be used as a replacement for white or brown sugar to create the flavour and sweetness of maple.

The nuggets are great on cappuccinos, lattes or a topping for baked goods.  

100 % Pure Honey

The honey we provide comes from the hives located on our farm. The bees forage freely around our farm and beyond, gathering nectar and pollen. 

 

In the late spring and summer, we collect the frames of honey from the hive leaving some frames for the bees to eat.  The frames are then spun (using centrifugal force) to remove the honey from the frames.  The honey is filtered using sieves to remove large materials such as wax and bee parts. The honey is then checked for grade and colour and then packaged and labelled.  All the above activities happen at our farm.  

Our Principles

Our Suppliers

Legal

© Teas and Bees 2020